It's a sparkling, organic wine with Sémillon grapes.
From Corinne Lateyron in Montagne Saint Emilion near Bordeaux (France).
"Fresh, Clean & Aromatic, Anjou Pears"
David, Bistro Mirabelle, Stockholm
🌟 What do YOU think? 🌟
What did you like? How would you serve? Congrats to the winemaker? How would you describe this to a friend? Want to connect with bar / importer / winemaker?