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It's a rosé made with Grenache Noir pressed gently - no maceration! A small amount of SO2 (1g / hL) was added at bottling.
From Vincent Lafage's vines in Canet en Roussillon (France), between the Pyrenees mountains and the Mediterranean sea.
"Texture, Fresh, Clean & Summer Flowers"
Pierre, Glou Glou Vinbar, Linköping
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